Food habits of the Egyptians: Newly emerging trends

Eastern Mediterranean Health Journal

Volumn 10, Issue 6, 2004, Pages 898-915

  Hassan Wassef, H ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARCHEOLOGY; BEVERAGE; CHILD DEVELOPMENT; CHILD HEALTH CARE; CHILD NUTRITION; CULTURAL FACTOR; DIETARY INTAKE; EATING HABIT; EGYPT; FEEDING BEHAVIOR; FOOD INTAKE; HEALTH STATUS; HUMAN; NUTRITIONAL STATUS; POPULATION RESEARCH; REVIEW; RISK ASSESSMENT; SOCIAL CLASS; SOCIOECONOMICS; VEGETABLE;

AGRICULTURE; ARCHAEOLOGY; BEVERAGES; DIET; EGYPT; FOOD HABITS; HEALTH TRANSITION; HISTORY, 20TH CENTURY; HUMANS; LONGITUDINAL STUDIES; RURAL POPULATION; SOCIAL CHANGE; SOCIOECONOMIC FACTORS; URBAN POPULATION; WORKPLACE;

EID: 28644439361     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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