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Volumn , Issue , 2016, Pages 429-444

Heat and mass transfer during the frying process of donuts

Author keywords

[No Author keywords available]

Indexed keywords

MECHANICAL ENGINEERING; TRANSPORTATION;

EID: 85051250788     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (6)

References (21)
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  • 3
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  • 4
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  • 5
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  • 6
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    • Dincer, I.1    Yildiz, M.2
  • 8
    • 0030212744 scopus 로고    scopus 로고
    • Modeling heat and mass transfer in immersion frying. II. Model solution and verification
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  • 9
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  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.