Effect of temperature on the physical properties of chicken strips during deep-fat frying

International Journal of Food Properties

Volumn 5, Issue 1, 2002, Pages 127-144

  Velez Ruiz J F ^a   Vergara Balderas, F T ^a   Sosa Morales, M E ^a   Xique Hernandez J ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; HELIANTHUS;

EID: 0036182925     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015596     Document Type: Article

References (23)