Olive oil consumption: a preliminary study on Brazilian consumers

British Food Journal

Volumn 120, Issue 7, 2018, Pages 1412-1429

  Antonialli, Fabio ^a,b   Mesquita, Daniel Leite ^a   Valadares, Gustavo Clemente ^a   de Rezende, Daniel Carvalho ^a   de Oliveira, Adelson Francisco ^c  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b CENTRALESUPÉLEC   (France)

^c EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS EPAMIG   (Brazil)

Author keywords

Compound oil; Consumer behaviour; Consumer segmentation; Olive oil; Sensory analysis

Indexed keywords

EID: 85050904700     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-03-2017-0166     Document Type: Article

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