Expanding the reach of probiotics through social enterprises

Beneficial Microbes

Volumn 9, Issue 5, 2018, Pages 707-715

  Reid, G ^a   Kort, R ^b,c,d   Alvarez, S ^e   Bourdet Sicard, R ^f   Benoit, V ^g   Cunningham, M ^h   Saulnier, D M ⁱ   Van Hylckama Vlieg, J E T ^j   Verstraelen, H ^k   Sybesma, W ^b  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

^b Yoba for Life foundation   (Netherlands)

^c TNO   (Netherlands)

^d VU UNIVERSITY AMSTERDAM   (Netherlands)

^e CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^f Groupe Danone   (France)

^g GENERAL MILLS INC   (United States)

^h Metagenics   (Australia)

ⁱ NOVOZYMES A S   (Denmark)

^j CHR HANSEN A S   (Denmark)

^k GHENT UNIVERSITY HOSPITAL   (Belgium)

more..

Author keywords

Developing world; Fermented food; Probiotics; Social business

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

AFRICA; ARGENTINA; ARTICLE; BACTERIAL STRAIN; BANGLADESH; CONFLICT; CONSUMER; EMPOWERMENT; FERMENTED PRODUCT; FOOD PACKAGING; FORTIFIED FOOD; GOVERNMENT; HEALTH CARE PERSONNEL; HUMAN; INFECTION; INFORMATION DISSEMINATION; LACTOBACILLUS RHAMNOSUS; MALNUTRITION; NONHUMAN; POVERTY; SOCIAL MARKETING; SOCIAL MEDIA; ANALYSIS; DIETARY SUPPLEMENT; ECONOMIC MODEL; ECONOMICS; PUBLIC SECTOR;

DIETARY SUPPLEMENTS; FERMENTED FOODS; HUMANS; MODELS, ECONOMIC; PROBIOTICS; PUBLIC SECTOR;

EID: 85049835703     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2018.0015     Document Type: Article

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