Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice

Frontiers in Nutrition

Volumn 4, Issue , 2018, Pages

  Scarano, Aurelia ^a   Butelli, Eugenio ^b   De Santis, Stefania ^c   Cavalcanti, Elisabetta ^c   Hill, Lionel ^b   De Angelis, Maria ^d   Giovinazzo, Giovanna ^a   Chieppa, Marcello ^c   Martin, Cathie ^b   Santino, Angelo ^a  

^a ISPA CNR   (Italy)

^b JOHN INNES CENTRE   (United Kingdom)

^c S de Bellis Research Hospital   (Italy)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

inflammatory bowel disease; metabolic engineering; microbiota; polyphenols; tomato

Indexed keywords

EID: 85049537013     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2017.00075     Document Type: Article

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