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Volumn 24, Issue 6, 2018, Pages 1093-1101

Influence of salinity and Fusarium oxysporum as the stress factors on morpho-physiological and yield attributes in onion

Author keywords

Antioxidant enzyme; Basal rot; Physiology and biochemistry; Salt stress; Salt tolerant fungus

Indexed keywords


EID: 85049132048     PISSN: 09715894     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12298-018-0570-z     Document Type: Article
Times cited : (32)

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