Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide-mediated NADPH-oxidase 2 activation

Nutrition

Volumn 55-56, Issue , 2018, Pages 36-40

  Carnevale, Roberto ^a   Nocella, Cristina ^b   Cammisotto, Vittoria ^a   Bartimoccia, Simona ^a   Monticolo, Roberto ^a   D'Amico, Alessandra ^a   Stefanini, Lucia ^a   Pagano, Francesca ^a   Pastori, Daniele ^a   Cangemi, Roberto ^a   Violi, Francesco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

EVOO; NOX2; Platelets; Polyphenols; Scavenger activity; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; EXTRA VIRGIN OLIVE OIL; GALLIC ACID; HYDROGEN PEROXIDE; POLYPHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE 2; ANTIOXIDANT; CYBB PROTEIN, HUMAN; OLIVE OIL; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BIOSYNTHESIS; CARDIOVASCULAR DISEASE; CATABOLISM; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVATION; FEMALE; HUMAN; HUMAN CELL; IN VITRO STUDY; MALE; PRIORITY JOURNAL; THROMBOCYTE; DIETARY SUPPLEMENT; METABOLISM; NORMAL HUMAN;

ANTIOXIDANTS; BLOOD PLATELETS; CATALASE; DIETARY SUPPLEMENTS; HEALTHY VOLUNTEERS; HUMANS; HYDROGEN PEROXIDE; NADPH OXIDASE 2; OLIVE OIL; POLYPHENOLS; VITAMIN E;

EID: 85049105483     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2018.03.045     Document Type: Article

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