A public health approach for preventing neural tube defects: folic acid fortification and beyond

Annals of the New York Academy of Sciences

Volumn 1414, Issue 1, 2018, Pages 47-58

  Garrett, Greg S ^a   Bailey, Lynn B ^b  

^a GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

coverage; folic acid; fortification; NTD prevention

Indexed keywords

FOLIC ACID; SODIUM CHLORIDE; SUGAR; TRACE ELEMENT;

ARTICLE; BIOAVAILABILITY; BIOFORTIFICATION; CEREAL; CORN FLOUR; DIET SUPPLEMENTATION; FOLIC ACID FORTIFICATION; FOOD; FOOD ASSISTANCE; FOOD INDUSTRY; FOOD PROCESSING; FORTIFIED BLENDED FOOD; FORTIFIED FOOD; HEALTH CARE POLICY; HUMAN; LOW INCOME COUNTRY; MANDATORY PROGRAM; MIDDLE INCOME COUNTRY; NEURAL TUBE DEFECT; NUTRITIONAL DEFICIENCY; PREVALENCE; PROPHYLAXIS; PUBLIC HEALTH SERVICE; RICE; WHEAT FLOUR;

EID: 85048987715     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.13579     Document Type: Article

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