Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 26, 2018, Pages 6717-6726

  Liu, Chengzhen ^a   Liu, Zhuzhu ^a   Sun, Xun ^a   Zhang, Shuaizhong ^a   Wang, Shuhui ^b   Feng, Fuxian ^c   Wang, Dongfeng ^a   Xu, Ying ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Qingdao Center for Disease Control and Prevention   (China)

^c Dalian Bangchuidao Seafood Company   (China)

Author keywords

affinity binding; carotenoid; encapsulation; milk protein

Indexed keywords

AUTOMOBILE MANUFACTURE; BIOCHEMISTRY; CHITOSAN; FABRICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

BETA-LACTOGLOBULIN; BINDING MECHANISMS; CHITOSAN OLIGOSACCHARIDE; FABRICATION AND CHARACTERIZATIONS; RELEASE EXPERIMENTS; SCAVENGING ACTIVITIES; SPECTROSCOPIC TECHNIQUE; WATER SOLUBILITIES;

OLIGOSACCHARIDES;

ASTAXANTHIN; CHITOSAN; DRUG CARRIER; LACTOGLOBULIN; NANOCOMPOSITE; OLIGOSACCHARIDE; XANTHOPHYLL;

CHEMISTRY; DRUG DELIVERY SYSTEM; KINETICS; MOLECULAR DOCKING; SOLUBILITY;

CHITOSAN; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; KINETICS; LACTOGLOBULINS; MOLECULAR DOCKING SIMULATION; NANOCOMPOSITES; OLIGOSACCHARIDES; SOLUBILITY; XANTHOPHYLLS;

EID: 85048481059     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.8b00834     Document Type: Article

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