Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

Revista de Saude Publica

Volumn 52, Issue , 2018, Pages

  Dias, Flávia da Silva Lima ^a   Lima, Mário Ferreira ^a   de Velasco, Patricia Coelho ^a   Salles Costa, Rosana ^a   de Carvalho Sardinha, Fátima Lúcia ^a   do Carmo, Maria das Graças Tavares ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Analysis; Food; Food labeling; Industrialized foods; Legislation; Legislation jurisprudence; Trans fatty acids

Indexed keywords

TRANS FATTY ACID;

ADULT; ANALYSIS; BRAZIL; CROSS-SECTIONAL STUDY; FAT INTAKE; FEMALE; FOOD INDUSTRY; FOOD PACKAGING; HUMAN; LEGISLATION AND JURISPRUDENCE; MALE; MIDDLE AGED; NUTRITION POLICY; STANDARDS; TRENDS; YOUNG ADULT;

ADULT; BRAZIL; CROSS-SECTIONAL STUDIES; DIETARY FATS; FEMALE; FOOD INDUSTRY; FOOD LABELING; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; TRANS FATTY ACIDS; YOUNG ADULT;

EID: 85047744276     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.11606/S1518-8787.2018052000292     Document Type: Article

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