Dietary Carotenoid Roles in Redox Homeostasis and Human Health

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 23, 2018, Pages 5733-5740

  Barros, Marcelo P ^a,b   Rodrigo, Maria J ^b   Zacarias, Lorenzo ^b  

^a UNIVERSIDADE CRUZEIRO DO SUL   (Brazil)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

antioxidant; apocarotenoid; apoptosis; free radicals; inflammation; Nrf2; oxidative stress; redox switch

Indexed keywords

FREE RADICALS; GENE EXPRESSION; PHYSIOLOGY; PIGMENTS; PLANTS (BOTANY);

BIOACTIVE COMPOUNDS; CELLULAR REDOX; CONTROL OF GENE EXPRESSION; HEALTHY DIET; HUMAN HEALTH; PHYSIOLOGICAL PROCESS; RADICAL PROCESS; REDOX METABOLISM;

NUTRITION;

ANTIOXIDANT; CAROTENOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN;

BIOAVAILABILITY; DIET; DRUG EFFECT; GENE EXPRESSION REGULATION; HEALTH PROMOTION; HEALTHY DIET; HOMEOSTASIS; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIET; GENE EXPRESSION REGULATION; HEALTH PROMOTION; HEALTHY DIET; HOMEOSTASIS; HUMANS; NF-KAPPA B; OXIDATION-REDUCTION;

EID: 85047452659     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.8b00866     Document Type: Review

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