Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

Carbohydrate Polymers

Volumn 132, Issue , 2015, Pages 274-285

  Youssef, Ahmed M ^a,b,c   El Sayed, Samah M ^a   Salama, Heba H ^a   El Sayed, Hoda S ^a   Dufresne, A ^b,c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b UNIV GRENOBLE ALPES   (France)

^c CNRS   (France)

Author keywords

Antibacterial activity; Bionanocomposite; Packaging application; PVA; Soft white cheese; TiO2< inf> nanoparticles

Indexed keywords

BACTERIA; CHEMICAL ANALYSIS; ESCHERICHIA COLI; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOPARTICLES; PACKAGING; STORAGE (MATERIALS);

ANTI-BACTERIAL ACTIVITY; BIO-NANOCOMPOSITE; PACKAGING APPLICATIONS; PVA; TIO; WHITE CHEESE;

PACKAGING MATERIALS;

BACTERIA (MICROORGANISMS); CANDIDIA; ESCHERICHIA COLI; FUNGI; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; CHITOSAN; METAL NANOPARTICLE; NANOCOMPOSITE; POLYVINYL ALCOHOL; TITANIUM;

ANALYSIS; CANDIDA; CANDIDIASIS; CHEESE; CHEMISTRY; DRUG EFFECTS; FOOD PACKAGING; FOOD STORAGE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GRAM-NEGATIVE BACTERIAL INFECTIONS; GRAM-POSITIVE BACTERIAL INFECTIONS; HUMAN; MICROBIOLOGY; PROCEDURES;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; CANDIDA; CANDIDIASIS; CHEESE; CHITOSAN; FOOD PACKAGING; FOOD STORAGE; GRAM-NEGATIVE BACTERIA; GRAM-NEGATIVE BACTERIAL INFECTIONS; GRAM-POSITIVE BACTERIA; GRAM-POSITIVE BACTERIAL INFECTIONS; HUMANS; METAL NANOPARTICLES; NANOCOMPOSITES; POLYVINYL ALCOHOL; TITANIUM;

EID: 84934763580     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.06.075     Document Type: Article

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