Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars

Food Chemistry

Volumn 264, Issue , 2018, Pages 101-107

  Malalgoda, Maneka ^a   Meinhardt, Steven W ^a   Simsek, Senay ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Celiac disease; Immunogenic epitopes; Proteomics; Wheat; Gliadin

Indexed keywords

EPITOPES; MOLECULAR BIOLOGY; PLANTS (BOTANY);

CELIAC DISEASE; HORDEUM; PROTEOMICS; SECALE CEREALE; SPRING WHEAT; WHEAT; WHEAT (TRITICUM AESTIVUM L.); WHEAT PROTEINS;

PROTEINS;

EPITOPE; GLIA ALPHA20; GLIA ALPHA9; GLIADIN; UNCLASSIFIED DRUG;

ANTIGENICITY; ARTICLE; CELIAC DISEASE; CULTIVAR; IMMUNOGENICITY; PHYLOGENETIC TREE; QUALITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPRING WHEAT;

EID: 85046663554     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.04.131     Document Type: Article

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