Micro and macronutrients diversity in Turkish pea (Pisum sativum) Germplasm

International Journal of Agriculture and Biology

Volumn 20, Issue 4, 2018, Pages 701-710

  Demirbas, Ahmet ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Biofortification; Biofortified pea; Cluster analysis; Nutrient diversity; Pea nutritional contents; Principal component analysis

Indexed keywords

EID: 85045613381     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: 10.17957/IJAB/15.0545     Document Type: Article

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