Microbial-enhanced Selenium and Iron Biofortification of Wheat (Triticum aestivum L.) - Applications in Phytoremediation and Biofortification

International Journal of Phytoremediation

Volumn 17, Issue 4, 2015, Pages 341-347

  Yasin, Muhammad ^a,b   El Mehdawi, Ali Farag ^b   Anwar, Aneela ^a   Pilon Smits, Elizabeth A H ^b   Faisal, Muhammad ^a  

^a UNIVERSITY OF THE PUNJAB   (Pakistan)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Bacillus pichinotyi; ICP AES; micronutrients; wheat biofortification

Indexed keywords

BACILLUS PICHINOTYI; TRITICUM AESTIVUM;

IRON; SELENIUM; SOIL;

BACILLUS; BIOREMEDIATION; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; SOIL; WHEAT;

BACILLUS; BIODEGRADATION, ENVIRONMENTAL; IRON; SELENIUM; SOIL; TRITICUM;

EID: 84911370197     PISSN: 15226514     EISSN: 15497879     Source Type: Journal    
DOI: 10.1080/15226514.2014.922920     Document Type: Article

References (33)

1. Anan Y, Tanabe S, Ogra Y. 2011. Comparison of selenoneine found in marine organisms with selenite in the interaction with mercury compounds in vitro. J Toxicol Sci 36:725–731.
2. Bañuelos GS, Stushnoff C, Walse S, Zuber T, Yang SI, Pickering IJ, Freeman JL. 2012. Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods. Food Chem 135:9–16.
3. Bañuelos GS. 2009. Phytoremediation of selenium-contaminated soil and water produces biofortified products and new agricultural by products. In: Bañuelos GS, Lin ZQ, editors. Biofortification and development of new agricultural products. Boca Roca (FL): CRC Press. p. 57–70.
4. Berrow ML, Ure AM. 1989. Geological materials and soils in occurrence and distribution of selenium. Boca Raton (FL): CRC Press. p. 226–228.
5. Brick JM, Bostock RM, Silverstone SE. 1991. Rapid in situ assay for indoleacetic acid production by bacteria immobilized on nitrocellulose membrane. Appl Environ Microbiol 57:535–538.
6. Cakmak I, Pfeiffer WH, McClafferty B. 2010. Biofortification of durum wheat with zinc and iron, review. Cereal Chem 87:10–20.
7. Cappuccino JC, Sherman N. 1992. Microbiology: A laboratory manual. 3rd ed. New York (NY): Benjamin/Cummings Publishing Company. p. 125–179.
8. Clark LC, Cantor KP, Allaway WH. 1991. Selenium in forage crops and cancer mortality in US counties. Arc Environ Health 46:37–42.
9. Combs GF. 2001. Selenium in global food systems. Br J Nutr 85:517–547.
10. de Souza MP, Chu D, Zhao M, Zayed AM, Ruzin SE, Schichnes D, Terry N. 1999. Rhizosphere bacteria enhance selenium accumulation and volatilization by Indian mustard. Plant Physiol 119:565–574.
11. Douron M. 2010. U-shaped dose–response curves: implications for risk characterization of essential elements and other chemicals. J Toxicol Environ Health A 73:181–186.
12. Durána P, Acuñab JJ, Jorqueraa MA, Azcónc R, Boriea F, Cornejoa P, Mora ML. 2013. Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy. J Cereal Sci 57:275–280.
13. Fang WX, Wu PW, Hu RZ. 2003. Geochemical research of the impact of Se-Cu-Mo-V-bearing coal layers on the environment in Pingli County, Shaanxi Province, China. J Geochem Explor 80:105–115.
14. Finley JW. 2006. Bioavailability of selenium from foods. Nut Rev 64:146–151.
15. Fordyce FM. 2005. Selenium deficiency and toxicity in the environment. In: Selinus O, et al. ed. Essentials of Medical Geology. Philadelphia (PA): Elsevier Publishing. p. 373–415.
16. Galinha C, Freitas MC, Pacheco AMG, Coutinho J, Maças B, Almeida S. 2012. Determination of selenium in bread-wheat samples grown under a Se-supplementation regime in actual field conditions. J Radioanal Nucl Chem 291:231–235.
17. Gaur AC. 1990. Physiological functions of phosphate solubilizing micro-organisms. In: Gaur, AC, editor. Phosphate solubilizing micro-organisms as biofertilizers. New Delhi (India): Omega Scientific Publishers. p. 16–72.
18. Guerinot ML. 1994. Microbial iron transport. Annu Rev Microbiol 48:743–72.
19. Iqbal J, Rafique N. 1986. Toxic effect of barium chloride on germination, early seedling growth, soluble proteins and acid phosphatase in Zea mays L. Pak J Bot 19:1–8.
20. Lee KH, Jeong D. 2012. Bimodal actions of selenium essential for antioxidant and toxic pro-oxidant activities: the selenium paradox. Mol Med Report 5:299–304.
21. Lindblom SD, Fakra SC, Landon J, Schulz P, Tracy B, Pilon-Smits EAH. 2013. Co-cultivation of Astragalus racemosus and Astragalus convallarius with selenium-hyperaccumulator rhizosphere fungi: Effects on plant growth and accumulation of selenium and other elements. Planta 237:717–729.
22. Lorck H. 1948. Production of hydrocyanic acid by bacteria. Physiol Plant 1:142–146.
23. Lowry OH, Rosenbrough NH, Farr AL, Randall RJ. 1951. Protein measurement with Folin Phenol reagent. J Biol Chem 193:265.
24. NRC. 2000. Nutrient requirements of beef cattle. 7th ed. Washington (DC): National Academy Press.
25. Rayman M. 2012. Selenium and human health. Lancet 379:1256–1268.
26. Sanmartin C, Plano D, Sharma AK, Palop JA. 2012. Selenium compounds, apoptosis and other types of cell death: an overview for cancer therapy. Int J Mol Sci 13:9649–9672.
27. Soudani N, Troudi A, Bouaziz H, Ben Amara I, Boudawara T, Zeghal N. 2011. Cardioprotective effects of selenium on chromium (VI)-induced toxicity in female rats. Ecotoxicol Environ Saf 74:513–520.
28. Tan YM, Rosmawati M, Ranjeev P, Goh KL. 2002. Predictive factors by multivariate analysis for colorectal cancer in Malaysian patients undergoing colonoscopy. J gastroenterol hepatol 17(3):281–284.
29. Verta G, Grotzb N, Dédaldéchampa F, Gaymarda F, Guerinot ML, Briata JF, Curie C. 2002. IRT1, an Arabidopsis transporter essential for iron uptake from the soil and for plant growth. Plant Cell 14:1223–1233.
30. WHO. 2007. Micronutrient deficiencies: iron deficiency anaemia, Geneva. Available from http://www.who.int/nutrition/topics/ida/.
31. Wilson MK, Abergel RJ, Raymond KN, Arceneaux JE, Byers BR. 2006. Siderophores of Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis. Biochem Biophys Res Commun 348:320–325.
32. Yasin M, Faisal M, Sultan S. 2013. Growth responses of Triticum aestivum after inoculating with Pseudomonas and Stenotrophomonas. Afr J Microbiol Res 7:1952–1956.
33. Zwolak I, Zaporowska H. 2012. Selenium interactions and toxicity: a review: selenium interactions and toxicity. Cell Biol Toxicol 28:31–46.