Antibiotic resistance, biochemical typing, and PFGE typing of Bifidobacterium strains commonly used in probiotic health foods

Food Science and Biotechnology

Volumn 27, Issue 2, 2018, Pages 467-477

  Xu, Feili ^a   Wang, Junping ^a   Guo, Yunchang ^b   Fu, Ping ^b   Zeng, Huawei ^c   Li, Zhigang ^b   Pei, Xiaoyan ^b   Liu, Xiumei ^b   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

^c HUAIBEI NORMAL UNIVERSITY   (China)

Author keywords

Antibiotic resistance; Bifidobacterium; Biochemical typing; Probiotic health foods; Pulsed field gel electrophoresis

Indexed keywords

ANTIBIOTICS; FOOD MICROBIOLOGY; STRAIN;

ANTIBIOTIC RESISTANCE; BIFIDOBACTERIUM; BIOCHEMICAL TYPING; HEALTH FOODS; PULSED FIELD GEL ELECTROPHORESIS;

ELECTROPHORESIS;

EID: 85045062506     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-018-0320-6     Document Type: Article

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