Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis

Bioscience, Biotechnology and Biochemistry

Volumn 82, Issue 4, 2018, Pages 689-697

  Kawabata, Kyuichi ^a   Baba, Nobuyuki ^b   Sakano, Taiken ^b   Hamano, Yoshimitsu ^b   Taira, Shu ^b   Tamura, Akira ^c   Baba, Seigo ^c   Natsume, Midori ^c   Ishii, Takeshi ^a   Murakami, Shigeru ^b   Ohigashi, Hajime ^b  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b FUKUI PREFECTURAL UNIVERSITY   (Japan)

^c MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Anti inflammatory activity; Bifidobacterium adolescentis; Bioactive substances; Culture supernatant; Quercetin

Indexed keywords

FATTY ACIDS; FLAVONOIDS; NITRIC OXIDE;

ANTI-INFLAMMATORY ACTIVITY; BIFIDOBACTERIUM ADOLESCENTIS; BIOACTIVE SUBSTANCES; CULTURE SUPERNATANT; QUERCETIN;

PHENOLS;

ACETIC ACID; ANTIINFLAMMATORY AGENT; AUTACOID; LACTIC ACID; LIPOPOLYSACCHARIDE; NITRIC OXIDE; QUERCETIN; STEARIC ACID; STEARIC ACID DERIVATIVE;

ANIMAL; ANTAGONISTS AND INHIBITORS; BIFIDOBACTERIUM ADOLESCENTIS; BIOSYNTHESIS; CELL LINE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FUNCTIONAL FOOD; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT; MOUSE; WESTERN BLOTTING;

ACETATES; ANIMALS; ANTI-INFLAMMATORY AGENTS; BIFIDOBACTERIUM ADOLESCENTIS; BLOTTING, WESTERN; CELL LINE; CHROMATOGRAPHY, LIQUID; CULTURE MEDIA; FUNCTIONAL FOOD; INFLAMMATION MEDIATORS; LACTATES; LIPOPOLYSACCHARIDES; MASS SPECTROMETRY; MICE; MOLECULAR WEIGHT; NITRIC OXIDE; QUERCETIN; STEARIC ACIDS;

EID: 85044990430     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2017.1401916     Document Type: Article

References (31)

1. Rastall RA, Gibson GR, Gill HS, et al. Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications. FEMS Microbiol Ecol. 2005;52(2):145-152.
2. Reichardt N, Duncan SH, Young P, et al. Phylogenetic distribution of three pathways for propionate production within the human gut microbiota. ISME J. 2014;8(6):1323-1335.
3. Belenguer A, Duncan SH, Calder AG, et al. Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut. Appl Environ Microbiol. 2006;72(5):3593-3599.
4. Nishijima S, Suda W, Oshima K, et al. The gut microbiome of healthy Japanese and its microbial and functional uniqueness. DNA Res. 2016;23(2):125-133.
5. Schnorr SL, Candela M, Rampelli S, et al. Gut microbiome of the Hadza hunter-gatherers. Nat Commun. 2014;5:3654.
6. LeBlanc JG, Milani C, de Giori GS, et al. Bacteria as vitamin suppliers to their host: a gut microbiota perspective. Curr Opin Biotechnol. 2013;24(2):160-168.
7. Coakley M, Ross RP, Nordgren M, et al. Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species. J Appl Microbiol. 2003;94(1):138-145.
8. Martinez FAC, Balciunas EM, Converti A, et al. Bacteriocin production by Bifidobacterium spp. A review. Biotechnol Adv. 2013;31(4):482-488.
9. van Geel-Schutten GH, Flesch F, ten Brink B, et al. Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides. Appl Microbiol Biotechnol. 1998;50(6):697-703.
10. Imaoka A, Shima T, Kato K, et al. Anti-inflammatory activity of probiotic Bifidobacterium: Enhancement of IL-10 production in peripheral blood mononuclear cells from ulcerative colitis patients and inhibition of IL-8 secretion in HT-29 cells. World J Gastroenterol. 2008;14(16):2511-2516.
11. Okada Y, Tsuzuki Y, Hokari R, et al. Anti-inflammatory effects of the genus Bifidobacterium on macrophages by modification of phospho-IκB and SOCS gene expression. Int J Exp Pathol. 2009;90(2):131-140.
12. Wang Z, Wang J, Cheng Y, et al. Secreted factors from Bifidobacterium animalis subsp. lactis inhibit NF-κB-mediated interleukin-8 gene expression in Caco-2 cells. Appl Environ Microbiol. 2011;77(22):8171-8174.
13. Khokhlova E V, Smeianov V V, Efimov B A, et al., Anti-inflammatory properties of intestinal Bifidobacterium strains isolated from healthy infants. Microbiol Immunol. 2012;56(1): 27-39.
14. Clifford MN. Diet-derived phenols in plasma and tissues and their implications for health. Planta Med. 2004;70(12):1103-1114.
15. Selma MV, Espin JC, Tomás-Barberán Fa. Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem. 2009;57(15):6485-6501.
16. Monagas M, Urpi-Sarda M, Sánchez-Patán F, et al. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food Funct. 2010;1 (3):233-253.
17. Williamson G, Clifford MN. Colonic metabolites of berry polyphenols: the missing link to biological activity? Br J Nutr. 2010;104(S3):S48-S66.
18. Tuohy KM, Conterno L, Gasperotti M, et al. Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber. J Agric Food Chem. 2012;60(36):8776-8782.
19. Gasperotti M, Passamonti S, Tramer F, et al. Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? ACS Chem Neurosci. 2015;6(8):1341-1352.
20. Etxeberria U, Fernández-Quintela A, Milagro FI, et al. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition. J Agric Food Chem. 2013;61(40):9517-9533.
21. Kawabata K, Sugiyama Y, Sakano T, et al. Flavonols enhanced production of anti-inflammatory substance(s) by Bifidobacterium adolescentis : Prebiotic actions of galangin, quercetin, and fisetin. BioFactors. 2013;39(4):422-429.
22. Kawabata K, Kato Y, Sakano T, et al. Effects of phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis. Biosci Biotechnol Biochem. 2015;79(5):799-807.
23. McMurrough I, Madigan D, Smyth MR. Adsorption by polyvinylpolypyrrolidone of catechins and proanthocyanidins from beer. J Agric Food Chem. 1995;43(10):2687-2691.
24. Green LC, Wagner DA, Glogowski J, et al. Analysis of nitrate, nitrite, and [15 N]nitrate in biological fluids. Anal Biochem. 1982;126(1):131-138.
25. Liu T, Li J, Liu Y, et al. Short-Chain fatty acids suppress lipopolysaccharide-Induced production of nitric oxide and proinflammatory cytokines through inhibition of NF-?B Pathway in RAW264.7 cells. Inflammation. 2012;35(5):1676-1684.
26. Gearing AJ, Beckett P, Christodoulou M, et al. Processing of tumour necrosis factor-α precursor by metalloproteinases. Nature. 1994;370(6490):555-557.
27. Malanovic N, Lohner K. Gram-positive bacterial cell envelopes: The impact on the activity of antimicrobial peptides. Biochim Biophys Acta - Biomembr. 2016;1858(5):936-946.
28. Koh A, De Vadder F, Kovatcheva-Datchary P, et al. From dietary fiber to host physiology: short-chain fatty acids as key bacterial metabolites. Cell. 2016;165(6):1332-1345.
29. Sokol H, Pigneur B, Watterlot L, et al. Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients. Proc Natl Acad Sci USA. 2008;105(43):16731-16736.
30. Quévrain E, Maubert MA, Michon C, et al. Identification of an anti-inflammatory protein from Faecalibacterium prausnitzii, a commensal bacterium deficient in Crohn's disease. Gut. 2016;65(3):415-425.
31. Milanski M, Degasperi G, Coope A, et al. Saturated fatty acids produce an inflammatory response predominantly through the activation of TLR4 Signaling in hypothalamus: implications for the pathogenesis of obesity. J Neurosci. 2009;29(2):359-370.