Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Bala, Anu ^a   Gul, Khalid ^a,b   Riar, Charanjit Singh ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

cassava flour; cookies; functional properties; organoleptic properties; water chestnut flour

Indexed keywords

EID: 85007410806     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1019815     Document Type: Article

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