Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels

Journal of the Science of Food and Agriculture

Volumn 98, Issue 6, 2018, Pages 2295-2301

  Liu, Kunlun ^a   Zhao, Shuang ^a   Li, Yang ^a   Chen, Fusheng ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

brown rice; selenium; storage; vacuum level; volatile compounds

Indexed keywords

ANTIOXIDANT; SELENIUM; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; COMPARATIVE STUDY; FOOD STORAGE; GERMINATION; GROWTH, DEVELOPMENT AND AGING; NUTRITIONAL VALUE; ORYZA; PLANT SEED; PROCEDURES; TEMPERATURE; VACUUM;

ANTIOXIDANTS; FOOD STORAGE; GERMINATION; NUTRITIVE VALUE; ORYZA; SEEDS; SELENIUM; TEMPERATURE; VACUUM; VOLATILE ORGANIC COMPOUNDS;

EID: 85044418623     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8718     Document Type: Article

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