Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Sihag, Manvesh Kumar ^a   Sharma, Vivek ^b   Goyal, Ankit ^a   Arora, Sumit ^b   Singh, Ashish Kumar ^b  

^a Mansinhbhai Institute of Dairy and Food Technology   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

malting; pearl millet; phytic acid; polyphenols; pressure cooking; carotene

Indexed keywords

EID: 85044257166     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1109171     Document Type: Article

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