Prospective study of flavonoid intake and risk of primary open-angle glaucoma

Acta Ophthalmologica

Volumn 96, Issue 6, 2018, Pages e692-e700

  Kang, Jae H ^a   Ivey, Kerry L ^b,c   Boumenna, Tahani ^d   Rosner, Bernard ^a,b   Wiggs, Janey L ^d   Pasquale, Louis R ^a,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c FLINDERS UNIVERSITY   (Australia)

^d MASSACHUSETTS EYE AND EAR INFIRMARY   (United States)

Author keywords

cohort; epidemiology; flavonoids; glaucoma

Indexed keywords

FLAVONOID;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; NORWAY; OPEN ANGLE GLAUCOMA; PREDICTIVE VALUE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN EXPRESSION; RISK ASSESSMENT; SEX DIFFERENCE; TREND STUDY; AGE DISTRIBUTION; AGED; FEEDING BEHAVIOR; FOLLOW UP; INCIDENCE; INTRAOCULAR PRESSURE; LIFESTYLE; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PROGNOSIS; QUESTIONNAIRE; RISK FACTOR; SEX RATIO; UNITED STATES;

ADULT; AGE DISTRIBUTION; AGED; FEEDING BEHAVIOR; FEMALE; FLAVONOIDS; FOLLOW-UP STUDIES; GLAUCOMA, OPEN-ANGLE; HUMANS; INCIDENCE; INTRAOCULAR PRESSURE; LIFE STYLE; MALE; MIDDLE AGED; PROGNOSIS; PROSPECTIVE STUDIES; RISK FACTORS; SEX DISTRIBUTION; SURVEYS AND QUESTIONNAIRES; UNITED STATES;

EID: 85043777194     PISSN: 1755375X     EISSN: 17553768     Source Type: Journal    
DOI: 10.1111/aos.13705     Document Type: Article

References (54)

1. Babu PV, Liu D & Gilbert ER (2013): Recent advances in understanding the anti-diabetic actions of dietary flavonoids. J Nutr Biochem 24: 1777–1789
2. Barton J, Bain C, Hennekens CH, Rosner B, Belanger C, Roth A & Speizer FE (1980): Characteristics of respondents and non-respondents to a mailed questionnaire. Am J Public Health 70: 823–825
3. Bender R & Lange S (2001): Adjusting for multiple testing—when and how? J Clin Epidemiol 54: 343–349
4. Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G & Rimm EB (2011): Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr 93: 338–347
5. Chaturvedi RK, Shukla S, Seth K, Chauhan S, Sinha C, Shukla Y & Agrawal AK (2006): Neuroprotective and neurorescue effect of black tea extract in 6-hydroxydopamine-lesioned rat model of Parkinson's disease. Neurobiol Dis 22: 421–434
6. Chu KO, Chan KP, Wang CC, Chu CY, Li WY, Choy KW, Rogers MS & Pang CP (2010): Green tea catechins and their oxidative protection in the rat eye. J Agric Food Chem 58: 1523–1534
7. Costa BL, Fawcett R, Li GY, Safa R & Osborne NN (2008): Orally administered epigallocatechin gallate attenuates light-induced photoreceptor damage. Brain Res Bull 76: 412–423
8. Cox DR & Oakes D (1984): The analysis of survival data. London, UK: Chapman and Hall
9. De La Paz MA & Epstein DL (1996): Effect of age on superoxide dismutase activity of human trabecular meshwork. Invest Ophthalmol Vis Sci 37: 1849–1853
10. DerSimonian R & Laird N (1986): Meta-analysis in clinical trials. Control Clin Trials 7: 177–188
11. Falsini B, Marangoni D, Salgarello T et al. (2009): Effect of epigallocatechin-gallate on inner retinal function in ocular hypertension and glaucoma: a short-term study by pattern electroretinogram. Graefes Arch Clin Exp Ophthalmol 247: 1223–1233
12. Feskanich D, Rimm EB, Giovannucci EL, Colditz GA, Stampfer MJ, Litin LB & Wiillett WC (1993): Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc 93: 790–796
13. Ganapathy PS, White RE, Ha Y et al. (2011): The role of N-methyl-D-aspartate receptor activation in homocysteine-induced death of retinal ganglion cells. Invest Ophthalmol Vis Sci 52: 5515–5524
14. Grobbee DE, Rimm EB, Giovannucci E, Colditz G, Stampfer M & Willett W (1990): Coffee, caffeine, and cardiovascular disease in men. N Engl J Med 323: 1026–1032
15. Guo X, Kong X, Huang R et al. (2014): Invest Ophthalmol Vis Sci 55: 110–116
16. Heijnen CG, Haenen GR, van Acker FA, van der Vijgh WJ & Bast A (2001): Effect of Ginkgo biloba on visual field and contrast sensitivity in Chinese patients with normal tension glaucoma: a randomized, crossover clinical trial Ginkgo biloba and normal tension glaucoma. Toxicol In Vitro 15: 3–6
17. Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Hennekens CH & Wiillett WC (1997): Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 337: 1491–1499
18. Hu FB, Stampfer MJ, Rimm EB, Ascherio A, Rosner BA, Spiegelman D & Willett WC (1999): Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 149: 531–540
19. Kalt W, Blumberg JB, McDonald JE, Vinqvist-Tymchuk MR, Fillmore SA, Graf BA, O'Leary JM & Milbury PE (2008): dentification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs. J Agric Food Chem 56: 705–712
20. Kang JH, Pasquale LR, Rosner BA, Willett WC, Egan KM, Faberowski N & Hankinson SE (2003): Prospective study of cigarette smoking and the risk of primary open-angle glaucoma. Arch Ophthalmol 121: 1762–1768
21. Kang JH, Loomis SJ, Rosner BA, Wiggs JL & Pasquale LR (2015): Comparison of Risk factor profiles for primary open-angle glaucoma subtypes defined by pattern of visual field loss: a prospective studydeterminants of POAG subtypes by visual field loss. Invest Ophthalmol Vis Sci 56: 2439–2448
22. Khoo NK, White CR, Pozzo-Miller L, Zhou F, Constance C, Inoue T, Patel RP & Parks DA (2010): Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels. Free Radic Biol Med 49: 339–347
23. Kumar S & Pandey AK (2013): Chemistry and biological activities of flavonoids: an overview. Sci World J 2013: 162750
24. Lee SG, Kim B, Yang Y et al. (2014): Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. J Nutr Biochem 25: 404–411
25. Leung LK, Su Y, Chen R, Zhang Z, Huang Y & Chen ZY (2001): Theaflavins in black tea and catechins in green tea are equally effective antioxidants. J Nutr 131: 2248–2251
26. Lunn M & McNeil D (1995): Applying Cox regression to competing risks. Biometrics 51: 524–532
27. Maher P & Hanneken A (2005): Flavonoids protect retinal ganglion cells from oxidative stress–induced death. Invest Ophthalmol Vis Sci 46: 4796–4803
28. Manach C, Scalbert A, Morand C, Remesy C & Jimenez L (2004): Polyphenols: food sources and bioavailability. Am J Clin Nutr 79: 727–747
29. Milbury PE (2012): Flavonoid intake and eye health. J Nutr Gerontol Geriatr 31: 254–268
30. Miyamoto N, Izumi H, Miyamoto R, Kondo H, Tawara A, Sasaguri Y & Kohno K (2011): Quercetin induces the expression of peroxiredoxins 3 and 5 via the Nrf2/NRF1 transcription pathway. Invest Ophthalmol Vis Sci 52: 1055–1063
31. Nickells RW (1996): Retinal ganglion cell death in glaucoma: the how, the why, and the maybe. J Glaucoma 5: 345–356
32. Ohguro H, Ohguro I, Katai M & Tanaka S (2012): Two-year randomized, placebo-controlled study of black currant anthocyanins on visual field in glaucoma. Ophthalmologica 228: 26–35
33. Park YH & Chiou GC (2004): Structure–activity relationship (SAR) between some natural flavonoids and ocular blood flow in the rabbit. J Ocul Pharmacol Ther 20: 35–42
34. Park JW, Kwon HJ, Chung WS, Kim CY & Seong GJ (2011): Short-term effects of Ginkgo biloba extract on peripapillary retinal blood flow in normal tension glaucoma. Korean J Ophthalmol 25: 323–328
35. Park HY, Jung KI, Na KS, Park SH & Park CK (2012): Visual field characteristics in normal-tension glaucoma patients with autonomic dysfunction and abnormal peripheral microcirculation. Am J Ophthalmol 154: 466–475
36. Patel S, Mathan JJ, Vaghefi E & Braakhuis AJ (2015): The effect of flavonoids on visual function in patients with glaucoma or ocular hypertension: a systematic review and meta-analysis. Graefes Arch Clin Exp Ophthalmol 253: 1841–1850
37. Quaranta L, Bettelli S, Uva MG, Semeraro F, Turano R & Gandolfo E (2003): Effect of Ginkgo biloba extract on preexisting visual field damage in normal tension glaucoma. Ophthalmology 110: 359–362
38. Rothman KJ (1990): No adjustments are needed for multiple comparisons. Epidemiology 1: 43–46
39. Rothman KJ (2014): Six persistent research misconceptions. J Gen Intern Med 29: 1060–1064
40. Rothman KJ & Greenland S (1998): Modern epidemiology, 2nd ed. Philadelphia, PA: Lippincott-Raven Publishers
41. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner BA & Willett WC (1989): Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol 18: 858–867
42. Savitz DA & Olshan AF (1998): Describing data requires no adjustment for multiple comparisons: a reply from Savitz and Olshan. Am J Epidemiol 147: 813–814; discussion 815
43. Shi C, Liu J, Wu F & Yew DT (2010): Ginkgo biloba extract in Alzheimer's disease: from action mechanisms to medical practice. Int J Mol Sci 11: 107–123
44. Sichel G, Corsaro C, Scalia M, Di Bilio AJ & Bonomo RP (1991): In vitro scavenger activity of some flavonoids and melanins against O2− dot. Free Radic Biol Med 11: 1–8
45. Sokolov AN, Pavlova MA, Klosterhalfen S & Enck P (2013): Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior. Neurosci Biobehav Rev 37: 2445–2453
46. ® on ocular blood flow and intraocular hypertension in asymptomatic subjects. Mol Vis 14: 1288–1292
47. ® potentiates latanoprost in lowering intraocular pressure and improves ocular blood flow in asymptomatic subjects. Clin Ophthalmol 4: 471–476
48. Tea Association of the USA Inc. Tea fact sheet – 2015. Available at: http://www.teausa.com/14655/tea-fact-sheet. (Accessed on 10 Apr 2017)
49. Terai N, Gedenk A, Spoerl E, Pillunat LE & Stodtmeister R (2014): The short-term effect of flavonoid-rich dark chocolate on retinal vessel diameter in glaucoma patients and age-matched controls. Acta Ophthalmol 92: e341–e345
50. Tham YC, Li X, Wong TY, Quigley HA, Aung T & Cheng CY (2014): Global prevalence of glaucoma and projections of glaucoma burden through 2040: a systematic review and meta-analysis. Ophthalmology 121: 2081–2090
51. Vauzour D, Vafeiadou K, Rodriguez-Mateos A, Rendeiro C & Spencer JP (2008): The neuroprotective potential of flavonoids: a multiplicity of effects. Genes Nutr 3: 115–126
52. Willett WC & Stampfer MJ (1986): Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 124: 17–27
53. Williams RJ, Spencer JP & Rice-Evans C (2004): Flavonoids: antioxidants or signalling molecules?. Free Radic Biol Med 36: 838–849
54. Zhang B, Rusciano D & Osborne NN (2008): Orally administered epigallocatechin gallate attenuates retinal neuronal death in vivo and light-induced apoptosis in vitro. Brain Res 1198: 141–152