Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage

Journal of Food Science and Technology

Volumn 55, Issue 5, 2018, Pages 1746-1755

  Goraya, Rajpreet Kaur ^a   Bajwa, Usha ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Amla; Functional; Ice cream; Physico chemical; Phytochemical; Sensory quality; Storage

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; ENERGY STORAGE; FLAVONOIDS; MELTING; METAL MELTING; ORGANIC ACIDS; PHENOLS; TANNINS;

AMLA; FUNCTIONAL; ICE CREAMS; PHYSICO-CHEMICALS; PHYTOCHEMICAL; SENSORY QUALITIES;

FOOD STORAGE;

EID: 85043704941     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-018-3087-0     Document Type: Article

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