Lactobacillus panisapium sp. Nov., from honeybeeápis cerana bee bread

International Journal of Systematic and Evolutionary Microbiology

Volumn 68, Issue 3, 2018, Pages 703-708

  Wang, Cong ^a,b,c   Huang, Yan ^a,c   Li, Li ^b   Guo, Jun ^d   Wu, Zhengyun ^b   Deng, Yu ^a,c   Dai, Lirong ^a,c   Ma, Shichun ^a,c  

^a Biogas Institute of Ministry of Agricultural   (China)

^b SICHUAN UNIVERSITY   (China)

^c Ministry ofágriculture   (China)

^d KUNMING UNIVERSITY   (China)

Author keywords

Bee bread; Lactobacillus; Lactobacillus panisapium; pis cerana

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; FATTY ACID; GENOMIC DNA; GLYCOLIPID; PEPTIDOGLYCAN; PHOSPHATIDYLGLYCEROL; QUINONE DERIVATIVE; RNA 16S; PHOSPHOLIPID; PROPOLIS;

APIS CERANA; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; BREAD; CHEMOTAXONOMY; COMPARATIVE STUDY; CONTROLLED STUDY; DNA BASE COMPOSITION; HONEYBEE; HOUSEKEEPING GENE; LACTOBACILLUS; LACTOBACILLUS APIS; LACTOBACILLUS BOMBICOLA; LACTOBACILLUS HELSINGBORGENSIS; LACTOBACILLUS PANISAPIUM; LIPID COMPOSITION; NEW GENUS; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHS GENE; PHYLOGENETIC TREE; PRIORITY JOURNAL; RNA SEQUENCE; RPOA GENE; TYPE STRAIN; ANIMAL; BACTERIUM IDENTIFICATION; BEE; CHEMISTRY; CHINA; CLASSIFICATION; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYLOGENY;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; BEES; CHINA; DNA, BACTERIAL; FATTY ACIDS; GLYCOLIPIDS; LACTOBACILLUS; PEPTIDOGLYCAN; PHOSPHOLIPIDS; PHYLOGENY; PROPOLIS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 85043393878     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijsem.0.002538     Document Type: Article

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