Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015

Food Microbiology

Volumn 73, Issue , 2018, Pages 122-128

  Whitehouse, Chris A ^a   Young, Shenia ^a   Li, Cong ^a   Hsu, Chih Hao ^a   Martin, Gordon ^a   Zhao, Shaohua ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Antibiotic resistance; Campylobacter; Food safety; Next generation sequencing; Poultry

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; BIRD DISEASE; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CHICKEN; CLASSIFICATION; DRUG EFFECT; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PHYLOGENY; TURKEY (BIRD); UNITED STATES; VETERINARY; WHOLE GENOME SEQUENCING;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; DRUG RESISTANCE, BACTERIAL; MEAT; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; POULTRY DISEASES; TURKEYS; UNITED STATES; WHOLE GENOME SEQUENCING;

EID: 85042677847     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2018.01.018     Document Type: Article

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