Risk factors for campylobacteriosis: An epidemiological surveillance study of patients and retail poultry

Journal of Clinical Microbiology

Volumn 47, Issue 8, 2009, Pages 2616-2619

  Lindmark, H ^a   Boqvist, S ^b,c   Ljungstrom M ^d   Agren P ^a   Bjorkholm B ^d   Engstrand, L ^d  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^d SWEDISH INSTITUTE FOR INFECTIOUS DISEASE CONTROL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BACTERIUM ISOLATE; CAMPYLOBACTER ENTERITIS; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CHILD; CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE SURVEILLANCE; EXPOSURE; FEMALE; GEOGRAPHY; HUMAN; INFECTION RISK; MAJOR CLINICAL STUDY; MALE; POULTRY; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BACTERIAL TYPING TECHNIQUES; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CHILD; CHILD, PRESCHOOL; DNA FINGERPRINTING; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FEMALE; GENOTYPE; HUMANS; INFANT; MALE; MEAT; MIDDLE AGED; POULTRY; RISK FACTORS; YOUNG ADULT;

CAMPYLOBACTER JEJUNI;

EID: 68549128574     PISSN: 00951137     EISSN: None     Source Type: Journal    
DOI: 10.1128/JCM.00826-09     Document Type: Article

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