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Volumn 33, Issue C, 1989, Pages 343-438

Proteins in Whey: Chemical, Physical, and Functional Properties

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN; WHEY PROTEIN;

EID: 0024822645     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(08)60130-8     Document Type: Article
Times cited : (615)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.