Behavior of salmonella and listeria monocytogenes in raw yellowfin tuna during cold storage

Foods

Volumn 5, Issue 1, 2016, Pages 1-9

  Liu, Chengchu ^a   Mou, Jing ^b   Su, Yi Cheng ^b  

^a Eastern Shore School of Pharmacy and Health Professions   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Foodborne pathogens; Listeria monocytogenes; Refrigeration and frozen storage; Salmonella; Survival; Yellowfin tuna

Indexed keywords

EID: 85042195246     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods5010016     Document Type: Article

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