Expanding collaborative care: integrating the role of dietitians and nutrition interventions in services for people with mental illness

Australasian Psychiatry

Volumn 26, Issue 1, 2018, Pages 47-49

  Teasdale, Scott B ^a,b   Latimer, Geogina ^c   Byron, Annette ^d   Schuldt, Vanessa ^d   Pizzinga, Josephine ^c   Plain, Janice ^e   Buttenshaw, Kerryn ^f   Forsyth, Adrienne ^g   Parker, Elizabeth ^h   Soh, Nerissa ⁱ  

^a SOUTH EASTERN SYDNEY LOCAL HEALTH DISTRICT   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c Clinical Dietitian   (Australia)

^d Dietitians Association of Australia   (Australia)

^e Hospital Macquarie   (Australia)

^f QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^g LA TROBE UNIVERSITY   (Australia)

^h WESTMEAD HOSPITAL   (Australia)

ⁱ UNIVERSITY OF SYDNEY   (Australia)

Author keywords

diet; intervention; mental disorder; mental illness; nutrition

Indexed keywords

ANTIDEPRESSANT AGENT;

ALL CAUSE MORTALITY; ANTHROPOMETRY; ARTICLE; CARDIOVASCULAR DISEASE; CATERING SERVICE; DIABETES MELLITUS; DIETARY INTAKE; DIETITIAN; HEALTH; HEALTH SERVICE; HUMAN; LIFE EXPECTANCY; LIFESTYLE; MENTAL DISEASE; MENTAL HEALTH; NUTRITION; NUTRITIONAL ASSESSMENT; OBESITY; PREVALENCE; PRIVATE PRACTICE; STAFF TRAINING; DIET THERAPY; ORGANIZATION AND MANAGEMENT; PATIENT CARE;

DIET THERAPY; HUMANS; MENTAL DISORDERS; NUTRITIONISTS; PATIENT CARE TEAM;

EID: 85041703984     PISSN: 10398562     EISSN: 14401665     Source Type: Journal    
DOI: 10.1177/1039856217726690     Document Type: Article

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