Structural and conformational characterization of arabinoxylans from flaxseed mucilage

Food Chemistry

Volumn 254, Issue , 2018, Pages 266-271

  Ding, Huihuang H ^a,b   Qian, Keying ^a   Goff, H Douglas ^a   Wang, Qi ^b   Cui, Steve W ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Arabinoxylan; Conformation; Dietary fiber; Flaxseed; Structure

Indexed keywords

ADHESIVES; ALKYLATION; FLAX; LIGHT SCATTERING; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILSEEDS; STRUCTURE (COMPOSITION);

ARABINOXYLANS; DIETARY FIBERS; FLAXSEED; NUCLEAR MAGNETIC RESONANCE(NMR); PRIMARY STRUCTURES; RANDOM COIL CONFORMATION; STATIC LIGHT SCATTERING; WEIGHT-AVERAGE MOLECULAR WEIGHT;

CONFORMATIONS;

ARABINOXYLAN; SUGAR; XYLOSE;

AMINO ACID SEQUENCE; ARTICLE; CONFORMATION; LIGHT SCATTERING; LINSEED; MASS FRAGMENTOGRAPHY; METHYLATION; MOLECULAR WEIGHT; MUCILAGE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 85041534419     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.01.159     Document Type: Article

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