Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure-function relationship

Bioactive Carbohydrates and Dietary Fibre

Volumn 6, Issue 2, 2015, Pages 62-68

  Ding, Huihuang H ^a,b   Cui, Steve W ^a,b   Goff, H Douglas ^b   Gong, Joshua ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Dietary fibre; Flaxseed; In vitro fermentation; Short chain fatty acid

Indexed keywords

ACETIC ACID; ARABINOXYLAN; BUTYRIC ACID; ISPAGULA; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBON SOURCE; CHEMICAL COMPOSITION; COLONIC DIGESTA; CONTROLLED STUDY; DIETARY FIBER; EXPERIMENTAL PIG; FERMENTATION; GAS CHROMATOGRAPHY; IN VITRO STUDY; INTESTINE FUNCTION; LINSEED; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURE ACTIVITY RELATION;

EID: 84943636090     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2015.09.006     Document Type: Article

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