Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population

BMC Gastroenterology

Volumn 12, Issue , 2012, Pages

  Ligaarden, Solveig C ^a,b   Lydersen, Stian ^b   Farup, Per G ^a,b  

^a INNLANDET HOSPITAL TRUST   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Adult; Cross sectional studies; Diet; Gastrointestinal tract; Human; Irritable bowel syndrome

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BERRY; CARBONATED BEVERAGE; CLINICAL FEATURE; CONSTIPATION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIARRHEA; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE SEVERITY; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; HUMAN; IRRITABLE COLON; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; POTATO; TEA;

ADULT; ALCOHOL DRINKING; CARBONATED BEVERAGES; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FRUIT; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; NORWAY; PREVALENCE; SEVERITY OF ILLNESS INDEX; TEA; VEGETABLES;

EID: 84861877650     PISSN: None     EISSN: 1471230X     Source Type: Journal    
DOI: 10.1186/1471-230X-12-61     Document Type: Article

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