SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 9, Issue 1, 2018, Pages 243-252

Amentoflavone improves cardiovascular dysfunction and metabolic abnormalities in high fructose and fat diet-fed rats

(4) Qin, Li a Zhao, Ying b Zhang, Bin c Li, Yan a

a ZHENGZHOU UNIVERSITY (China)

b THE FIRST AFFILIATED HOSPITAL OF ZHENGZHOU UNIVERSITY (China)

c The Third Hospital of Xinxiang Medical University (China)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; ENZYMES; FRUCTOSE; METABOLISM; NITROGEN OXIDES; OXYGEN; POLYPHENOLIC COMPOUNDS; RATS;

CARDIOVASCULAR DYSFUNCTION; LIPID ACCUMULATIONS; METABOLIC PARAMETERS; METABOLIC SYNDROMES; RENIN-ANGIOTENSIN SYSTEM; SUPER OXIDE DISMUTASE; SYSTOLIC BLOOD PRESSURE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

BLOOD PRESSURE;

AMENTOFLAVONE; BIFLAVONOID; FRUCTOSE; GLUCOSE;

ANIMAL; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; COMPLICATION; DRUG EFFECT; HUMAN; LIPID DIET; LIVER; MALE; METABOLIC SYNDROME X; METABOLISM; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RAT; WISTAR RAT;

ANIMALS; BIFLAVONOIDS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIET, HIGH-FAT; FRUCTOSE; GLUCOSE; HUMANS; LIVER; MALE; METABOLIC SYNDROME; OXIDATIVE STRESS; RATS; RATS, WISTAR;

EID: 85041229049 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo01095h Document Type: Conference Paper

Times cited : (28)

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