Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry

Food Control

Volumn 86, Issue , 2018, Pages 241-248

  Rossi, Chiara ^a   Serio, Annalisa ^a   Chaves López, Clemencia ^a   Anniballi, Fabrizio ^b   Auricchio, Bruna ^b   Goffredo, Elisa ^c   Cenci Goga, Beniamino Terzo ^d   Lista, Florigio ^e   Fillo, Silvia ^e   Paparella, Antonello ^a  

^a UNIVERSITY OF TERAMO   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c Veterinary Public Health Institute of Apulia and Basilicata   (Italy)

^d UNIVERSITY OF PERUGIA   (Italy)

^e Army Medical and Veterinary Research Center   (Italy)

Author keywords

Biofilm; Blue pigment; Dairy products; Motility; Pseudomonas spp.

Indexed keywords

EID: 85040578292     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.11.018     Document Type: Article

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