A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens

International Journal of Food Microbiology

Volumn 213, Issue , 2015, Pages 88-98

  Andreani, Nadia Andrea ^a   Carraro, Lisa ^a   Martino, Maria Elena ^a,b   Fondi, Marco ^c   Fasolato, Luca ^a   Miotto, Giovanni ^a   Magro, Massimiliano ^a,d   Vianello, Fabio ^a,d   Cardazzo, Barbara ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Univ Lyon 1   (France)

^c UNIVERSITY OF FLORENCE   (Italy)

^d PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Blue mozzarella; Comparative genomics and transcriptomics; Pseudomonas fluorescens

Indexed keywords

INDOLE DERIVATIVE; PIGMENT; TRANSCRIPTOME; TRYPTOPHAN; OXIDOREDUCTASE;

AMINO ACID SYNTHESIS; ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; CHEMICAL STRUCTURE; CONTROLLED STUDY; DOWN REGULATION; GENE CLUSTER; GENE EXPRESSION REGULATION; GENOME ANALYSIS; GENOMICS; HYDROPHOBICITY; IRON TRANSPORT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PHENOTYPE; PSEUDOMONAS FLUORESCENS; RESPIRATORY CHAIN; SOLUBILITY; TRANSCRIPTOMICS; UPREGULATION; BIOSYNTHESIS; DAIRY PRODUCT; ENERGY METABOLISM; FOOD CONTROL; GENE EXPRESSION PROFILING; GENETICS; METABOLISM; MICROBIOLOGY; OXYGEN CONSUMPTION; PHYLOGENY;

DAIRY PRODUCTS; DOWN-REGULATION; ENERGY METABOLISM; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; GENOMICS; OXIDOREDUCTASES; OXYGEN CONSUMPTION; PHENOTYPE; PHYLOGENY; PIGMENTS, BIOLOGICAL; PSEUDOMONAS FLUORESCENS; TRANSCRIPTOME; TRYPTOPHAN; UP-REGULATION;

EID: 84943663843     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.05.024     Document Type: Article

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