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Volumn 74, Issue , 2018, Pages 349-362

Physicochemical properties of anti Vibrio harveyi egg yolk antibody (IgY) and its immunological influence in Indian white shrimp Fenneropenaeus indicus

Author keywords

Edible antibody (IgY); Fenneropenaeus indicus; Gallus gallus domesticus; Immunoadjuvants; Vibrio harveyi

Indexed keywords

BACTERIAL ANTIGEN; CHYMOTRYPSIN; COAGULASE; HEMAGGLUTININ; HEMOCYANIN; IMMUNOGLOBULIN Y; IMMUNOLOGICAL ADJUVANT; LYSOZYME; MONOPHENOL MONOOXYGENASE; NEUTRALIZING ANTIBODY; OXIDOREDUCTASE; PROPHOENOLOXIDASE; SUPEROXIDE; TRYPSIN; UNCLASSIFIED DRUG; VIBRIO HARVEYI ANTIGEN; BACTERIUM ANTIBODY; IMMUNOGLOBULIN; PLANT MEDICINAL PRODUCT; SAPONIN;

EID: 85040314273     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2017.12.062     Document Type: Article
Times cited : (29)

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