Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV)

Frontiers of Agriculture in China

Volumn 3, Issue 4, 2009, Pages 466-470

  Fan, Jinghui ^a   Zuo, Yuzhu ^a   Li, Tanqing ^a   Zhang, Xiaobo ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

Egg yolk immunoglobulin; Physicochemical property; Porcine transmissible gastroenteritis virus

Indexed keywords

TRANSMISSIBLE GASTROENTERITIS VIRUS;

EID: 70450231823     PISSN: 16737334     EISSN: 1673744X     Source Type: Journal    
DOI: 10.1007/s11703-009-0054-6     Document Type: Article

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