Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal

Food and Bioprocess Technology

Volumn 11, Issue 4, 2018, Pages 757-764

  Cobb, Bonnie F ^a   Kallenbach, Joseph ^b   Hall, Clifford A ^b   Pryor, Scott W ^a  

^a North Dakota State University   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Corn gluten meal; Lutein; Supercritical fluid extraction; Xanthophylls; Zeaxanthin

Indexed keywords

CHLORINE COMPOUNDS; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

BOX-BEHNKEN EXPERIMENTAL DESIGN; CORN GLUTEN MEAL; EXTRACTION TEMPERATURES; LUTEIN; RESPONSE SURFACE MODELING; TEMPERATURE AND PRESSURES; XANTHOPHYLLS; ZEAXANTHIN;

ORGANIC SOLVENTS;

EID: 85040001812     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-017-2052-7     Document Type: Article

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