Effects of enzymatic treatment of corn gluten meal on lutein and zeaxanthin extraction

International Journal of Food Properties

Volumn 8, Issue 1, 2005, Pages 161-169

  Lu, Yanjie ^a   Yao, Huiyuan ^a   Gong, Yuansheng ^a   Sheng, Qingkai ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bio functional; Corn gluten meal; Extraction; Lutein; Zeaxanthin

Indexed keywords

ACETONE; ENZYME KINETICS; HYDROLYSIS; MOISTURE; PH EFFECTS; PIGMENTS; SKIN; TUMORS;

AGE-RELATED MACULAR DEGENERATION (AMD); CORN GLUTEN MEAL (CGM); LUTEIN; ZEAXANTHIN;

FRUITS;

CAROTENOIDS; ENZYMES; EPIDERMIS; FRUITS; HYDROLYSIS; MOISTURE; PH; TUMORS;

EID: 14844339057     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200048146     Document Type: Article

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