Formation of ethyl carbamate in umeshu (plum liqueur)

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 6, 2001, Pages 354-358

  Suzuki, K ^a   Kamimura, H ^a   Ibe, A ^a   Tabata, S ^a   Yasuda, K ^a   Nishijima, M ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Alcoholic beverage; Cyanide; Ethyl carbamate; Umeshu

Indexed keywords

ALCOHOL; CELLOPHANE; CYANIDE; URETHAN;

ARTICLE; FLUORESCENT LIGHTING; FRUIT; HIGH TEMPERATURE; LOW TEMPERATURE; REFRIGERATOR; STORAGE;

PRUNUS DOMESTICA; PRUNUS SALICINA;

EID: 0035676970     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.354     Document Type: Article

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