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Volumn 63, Issue 1, 2012, Pages 10-13
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Identification and quantification of active principles of products and preparations for tea and coffee. Counterfeiting detection of beverages by coupling with extracts xanthine TLC/GC/MS
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Author keywords
Detect fakes; TLC GC MS; Xanthine compounds
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Indexed keywords
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EID: 84860361451
PISSN: 00347752
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (11)
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