Effects of Lactobacillus acidophilus on gut microbiota composition in broilers challenged with Clostridium perfringens

PLoS ONE

Volumn 12, Issue 11, 2017, Pages

  Li, Zhui ^a   Wang, Weiwei ^a   Liu, Dan ^a   Guo, Yuming ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; FORMIC ACID; ISOBUTYRIC ACID; ISOVALERIC ACID; LACTIC ACID; PROBIOTIC AGENT; PROPIONIC ACID; RNA 16S; SHORT CHAIN FATTY ACID; VALERIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BROILER; CECUM; CECUM MICROBIOTA; CLOSTRIDIUM PERFRINGENS INFECTION; CONTROLLED STUDY; DIETARY SUPPLEMENT; GAMMAPROTEOBACTERIA; ILEUM; ILEUM MICROBIOTA; INTESTINE FLORA; LACHNOSPIRACEAE; LACTOBACILLUS ACIDOPHILUS; MALE; MATHEMATICAL ANALYSIS; MICROBIAL COMMUNITY; NONHUMAN; ORGANISMAL INTERACTION; POPULATION ABUNDANCE; PYROSEQUENCING; RRNA GENE; RUMINOCOCCACEAE; SHANNON INDEX; SIMPSON INDEX; SPECIES COMPARISON; SPECIES COMPOSITION; SPECIES DIFFERENTIATION; ANIMAL; CHICKEN; CLOSTRIDIUM PERFRINGENS; INTESTINE; MICROBIOLOGY; MICROFLORA; PATHOGENICITY;

ANIMALS; CHICKENS; CLOSTRIDIUM PERFRINGENS; INTESTINES; LACTOBACILLUS ACIDOPHILUS; MICROBIOTA;

EID: 85036496618     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0188634     Document Type: Article

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