Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus

Poultry Science

Volumn 89, Issue 3, 2010, Pages 470-476

  Meimandipour, A ^a   Shuhaimi, M ^a   Soleimani, A F ^a   Azhar, K ^a   Hair Bejo, M ^a   Kabeir, B M ^a   Javanmard, A ^a   Muhammad Anas, O ^a   Yazid, A M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Chicken cecum; Microbial group; Short chain fatty acid

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BUTYRICUM; ESCHERICHIA COLI; FAECALIBACTERIUM PRAUSNITZII; LACTOBACILLUS; LACTOBACILLUS AGILIS; LACTOBACILLUS SALIVARIUS; SALMONELLA;

LACTIC ACID DERIVATIVE; PROBIOTIC AGENT; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BACTERIAL COUNT; CECUM; CHEMISTRY; CHICKEN; CLASSIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY;

ANIMALS; CECUM; CHICKENS; COLONY COUNT, MICROBIAL; FATTY ACIDS, VOLATILE; LACTATES; LACTOBACILLUS; PROBIOTICS;

EID: 77951638594     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00495     Document Type: Article

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