Steam explosion of sweet sorghum stems: Optimisation of the production of sugars by response surface methodology combined with the severity factor

Industrial Crops and Products

Volumn 111, Issue , 2018, Pages 482-493

  Damay, Jérémie ^a   Duret, Xavier ^a   Ghislain, Thierry ^a   Lalonde, Olivier ^a   Lavoie, Jean Michel ^a  

^a UNIVERSITÉ DE SHERBROOKE   (Canada)

Author keywords

Response surface methodology; Severity factor; Sorghum; Steam processes; Sugars

Indexed keywords

RECOVERY; STEAM; SUGARS;

CENTRAL COMPOSITE DESIGNS; ISO-RESPONSE CURVES; OPERATING CONDITION; RESPONSE SURFACE METHODOLOGY; SECOND GENERATION; SEVERITY FACTOR; SORGHUM; SWEET SORGHUM STEMS;

SURFACE PROPERTIES;

AGRICULTURAL TECHNOLOGY; COMPOSITE; EXPERIMENTAL DESIGN; FACTOR ANALYSIS; OPTIMIZATION; REACTION KINETICS; RESPONSE SURFACE METHODOLOGY; SORGHUM; STEM; SUGAR; YIELD;

EID: 85036470992     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.11.006     Document Type: Article

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