Effects of chitosan molecular weight on its antioxidant and antimutagenic properties

Carbohydrate Polymers

Volumn 181, Issue , 2018, Pages 1026-1032

  Chang, Shun Hsien ^a   Wu, Chien Hui ^b   Tsai, Guo Jane ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Antimutagenicity; Antioxidant activity; Chitosan; Desmutagenicity; Molecular weight

Indexed keywords

ANTIOXIDANTS; CHITIN; FREE RADICALS; MOLECULAR WEIGHT; MULTILAYERS; MUTAGENESIS; MUTAGENS; PLANTS (BOTANY); SALMONELLA;

ANTI-MUTAGENICITY; ANTI-OXIDANT ACTIVITIES; ANTIMUTAGENIC; CHITOSAN SAMPLES; DESMUTAGENICITY; RAT LIVER ENZYMES; SALMONELLA TYPHIMURIUM; SCAVENGING ACTIVITIES;

CHITOSAN;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIMUTAGENIC AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHELATING AGENT; CHITOSAN; HYDROGEN PEROXIDE; MUTAGENIC AGENT; PICRIC ACID; SCAVENGER;

CHEMISTRY; DRUG EFFECT; METABOLISM; MOLECULAR WEIGHT; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHELATING AGENTS; CHITOSAN; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; MOLECULAR WEIGHT; MUTAGENS; PICRATES; SALMONELLA TYPHIMURIUM;

EID: 85034861738     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.11.047     Document Type: Article

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