Advances in control of food mixing operations

Current Opinion in Food Science

Volumn 17, Issue , 2017, Pages 89-93

  Cullen, Patrick ^a,b   Bakalis, Serafim ^a,b   Sullivan, Carl ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85033609296     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.11.002     Document Type: Review

References (20)

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2. Rielly, C.D., Mixing theory. Cullen, P.J., Abatzoglou, N., Rielly, C.D., (eds.) Pharmaceutical Blending and Mixing, 2015.
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