Extent of mixing in a two-component batch system measured using MRI

Journal of Food Engineering

Volumn 50, Issue 3, 2001, Pages 167-174

  Lee, Y ^a   McCarthy, M J ^a   McCarthy, K L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Batch mixing; Concentration; MRI; Statistical analysis

Indexed keywords

MAGNETIC RESONANCE IMAGING; NEWTONIAN FLOW; PARTICLE SIZE ANALYSIS; QUALITY ASSURANCE; QUALITY CONTROL; STATISTICAL METHODS; VISCOSITY OF LIQUIDS;

BATCH MIXING;

MIXING;

EID: 0035500461     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00240-5     Document Type: Article

References (11)

1. Mixing rates in stirred tanks
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4. Using time-dependent RPM to enhance mixing in stirred vessels
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6. Laser doppler velocimetry in agitated vessel: Effect of continuous liquid stream on flow patterns
7. Development of solid-liquid mixing models using tomographic techniques
8. Liquid phase mixing in mechanically agitated vessels
9. MRI for assessing mixing quality