Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis

Food Chemistry

Volumn 245, Issue , 2018, Pages 13-21

  Ma, Fanyi ^a   Wang, Dengke ^b   Zhang, Yun ^a   Li, Mingjing ^a   Qing, Weixia ^a   Tikkanen Kaukanen, Carina ^c   Liu, Xiuhua ^a   Bell, Alan E ^d  

^a HENAN UNIVERSITY   (China)

^b Zhengzhou Quality and Technical Supervision and Inspection Center   (China)

^c UNIVERSITY OF HELSINKI   (Finland)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

Chinese yam; Dual enzyme hydrolysis; Mucilage; Polysaccharides

Indexed keywords

ADHESIVES; CHARACTERIZATION; GLUCOSE; MOLECULAR WEIGHT; PARTICLE SIZE; POLYSACCHARIDES; TRICHLOROACETIC ACID; VISCOSITY;

CHINESE YAM; DIOSCOREA OPPOSITA THUNB; DUAL-ENZYMES; ENZYMATIC DEGRADATION; FOOD BY-PRODUCTS; GLUCOSE CONTENT; MUCILAGE;

ENZYMATIC HYDROLYSIS;

GLUCOSE; MANNOSE; POLYSACCHARIDE; PROTEINASE; TRICHLOROACETIC ACID; ENZYME; PLANT PROTEIN;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; DIOSCOREA OPPOSITIFOLIA; ENZYMATIC DEGRADATION; FOOD PROCESSING; HYDROLYSIS; MOLECULAR WEIGHT; MUCILAGE; NONHUMAN; PARTICLE SIZE; PH MEASUREMENT; PROTEIN CONTENT; SHEAR RATE; SURFACE PROPERTY; VISCOSITY; ANALYSIS; CHEMISTRY; YAM;

DIOSCOREA; ENZYMES; GLUCOSE; HYDROLYSIS; MANNOSE; MOLECULAR WEIGHT; PLANT MUCILAGE; PLANT PROTEINS; VISCOSITY;

EID: 85032875279     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.080     Document Type: Article

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