Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line

Food Chemistry

Volumn 244, Issue , 2018, Pages 359-363

  Kellett, Mary E ^a   Greenspan, Phillip ^b   Pegg, Ronald B ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antioxidants; Caco 2 cells; Catechin; Cell based assays; Phenolics; Proanthocyanidins (PACs)

Indexed keywords

ANTIOXIDANTS; ASSAYS; CELL CULTURE; FLAVONOIDS; FLUORESCENCE; PHENOLS; PLANTS (BOTANY);

CACO-2 CELLS; CATECHIN; CELL-BASED ASSAYS; PHENOLICS; PROANTHOCYANIDINS;

CELLS;

CATECHIN; QUERCETIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CACO-2 CELL LINE; CELLS BY BODY ANATOMY; DRUG STRUCTURE; DRUG SYNTHESIS; FLUORESCENCE; HEP-G2 CELL LINE; HEPATOCELLULAR CARCINOMA CELL LINE; HUMAN; HUMAN CELL; MEMBRANE TRANSPORT; FOOD; PRECLINICAL STUDY; PROCEDURES;

ANTIOXIDANTS; CACO-2 CELLS; CATECHIN; DRUG EVALUATION, PRECLINICAL; FOOD; HEP G2 CELLS; HUMANS; PHENOLS; QUERCETIN;

EID: 85031748571     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.035     Document Type: Article

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