Effect of baseline nutritional status on long-term multivitamin use and cardiovascular disease risk: A secondary analysis of the physicians' health study II randomized clinical trial

JAMA Cardiology

Volumn 2, Issue 6, 2017, Pages 617-625

  Rautiainen, Susanne ^a,b   Gaziano, J Michael ^a,c   Christen, William G ^a   Bubes, Vadim ^a   Kotler, Gregory ^a   Glynn, Robert J ^a   Manson, JoAnn E ^a,d   Buring, Julie E ^a,d   Sesso, Howard D ^a,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b KAROLINSKA INSTITUTE   (Sweden)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; MULTIVITAMIN; PLACEBO; PYRIDOXINE; VITAMIN D; VITAMIN;

ADULT; AGED; ALTERNATE HEALTHY EATING INDEX; ALTERNATE MEDITERRANEAN DIET SCORE; ARTICLE; ASSESSMENT OF HUMANS; BASELINE NUTRITIONAL STATUS; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SENSITIVITY ANALYSIS; TREATMENT DURATION; UNITED STATES; ANIMAL; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; DIET; DIETARY SUPPLEMENT; DOUBLE BLIND PROCEDURE; FISH; FRUIT; MORTALITY; RANDOMIZED CONTROLLED TRIAL; RED MEAT; VEGETABLE; WHOLE GRAIN;

AGED; ANIMALS; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FISHES; FRUIT; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; NUTRITIONAL STATUS; RED MEAT; STROKE; VEGETABLES; VITAMINS; WHOLE GRAINS;

EID: 85031703060     PISSN: 23806583     EISSN: 23806591     Source Type: Journal    
DOI: 10.1001/jamacardio.2017.0176     Document Type: Article

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